You may think that, because of Applecross's remoteness, you will have to bring all your food with you but nothing could be further from the truth.
Locally grown, seasonal, vegetables are avalable at the Producers' Market. Roddie MacLennan, the award winning Lochcarron butcher, calls weekly in his mobile van.
Three fish vans offering fresh fish from the East coast call weekly. Hot smoked salmon and dressed crabs are available locally and a wide variety of locally caught shellfish including lobsters, langoustines and prawns is available from MacIver Shellfish in Kenmore on the north coast road. Seonag and Alaster's village shop provides a wide range of groceries and sundry items. In addition, wines and spirits can be purchased from the Applecross Inn.
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